Baked Tortilla Chips

Recipe: Baked Tortilla Chips

These chips have a hearty flavor, but the texture is best suited for creamy dips.

Ingredients:

• 6 flour tortillas
• vegetable oil or vegetable oil cooking spray
• salt

Directions:

Preheat oven to 350°F. Line two baking sheets with parchment paper.*

Lightly brush or spray the tortillas with oil. Sprinkle one side of the tortillas with a very light dusting of salt. Stack the tortillas and carefully cut in half. Make two diagonal cuts, like an ”x”, to form six wedges.

Spread the tortilla wedges in a single layer on each pan.

Bake until crisp, about eight to ten minutes. Remove the pans midway through baking and turn the chips over. Rotate the pans so the flour tortilla chips bake evenly.

Transfer the baked tortilla chips to a wire rack to cool.

*If you have a crisper pan, skip the parchment paper and there is no need to turn the chips over during cooking.

By Vanessa from Dallas, TX

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By Laniegirl