I love to deep fry my own corn and flour tortilla chips, but the healthier option is to bake them ;-) All you have to do is cut the tortillas into chip size wedges and bake in a single layer at 350 degrees F, turning once, on a baking sheet until golden brown. It depends on whether they are corn or flour and your oven, but it generally takes anywhere between 5 to 20 minutes. Once baked, allow to cool for about five minutes before serving.
By Deeli from Richland, WA
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