These baked chips are the perfect way to use stale or leftover flour tortillas. You can control the sodium and add any seasonings you like for custom tortilla chip flavors.
These chips have a hearty flavor, but the texture is best suited for creamy dips.
Ingredients:
- 6 flour tortillas
- vegetable oil or vegetable oil cooking spray
- salt
Directions:
Preheat oven to 350°F. Line two baking sheets with parchment paper.*
Lightly brush or spray the tortillas with oil. Sprinkle one side of the tortillas with a very light dusting of salt. Stack the tortillas and carefully cut in half. Make two diagonal cuts, like an ”x”, to form six wedges.
Spread the tortilla wedges in a single layer on each pan.
Bake until crisp, about eight to ten minutes. Remove the pans midway through baking and turn the chips over. Rotate the pans so the flour tortilla chips bake evenly.
Transfer the baked tortilla chips to a wire rack to cool.
*If you have a crisper pan, skip the parchment paper and there is no need to turn the chips over during cooking.
| Servings: | 4 to 6 |
| Time: | 5 Minutes Preparation Time
10 Minutes Cooking Time |
By Vanessa from Dallas, TX
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