French Chocolate
Ingredients
- 3 squares bitter chocolate
- 1/2 cup cold water
- pinch salt
- 2/3 cup sugar
- 1 cup cream, whipped
- hot milk
Directions
Combine chocolate and water. Cook 4 minutes, stirring constantly over very low heat. Add sugar and salt, return to heat, and cook 4 minutes more. Cool and fold in cream. Put heaping tsp. mixture in cup and fill with hot milk.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
10/06/2007
I have a similar recipe, but it calls for 2 Tbsp. per cup. Anyway, what I like to do is get some waxed paper and line a cookie sheet. Place the dollops (more or less, depending on your taste) of chocolate mixture on it and then freeze until firm. Place the dollops in a freezer bag/container and you can store it much longer than if just refrigerating. Place 1 dollop in a mug of hot milk, let melt and stir!
Very yummy!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/06/2007
Like ThriftyFun on Facebook
