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French Chocolate


  • 3 squares bitter chocolate
  • 1/2 cup cold water
  • pinch salt
  • 2/3 cup sugar
  • 1 cup cream, whipped
  • hot milk



Combine chocolate and water. Cook 4 minutes, stirring constantly over very low heat. Add sugar and salt, return to heat, and cook 4 minutes more. Cool and fold in cream. Put heaping tsp. mixture in cup and fill with hot milk.

By Robin from Washington, IA


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October 6, 20070 found this helpful

I have a similar recipe, but it calls for 2 Tbsp. per cup. Anyway, what I like to do is get some waxed paper and line a cookie sheet. Place the dollops (more or less, depending on your taste) of chocolate mixture on it and then freeze until firm. Place the dollops in a freezer bag/container and you can store it much longer than if just refrigerating. Place 1 dollop in a mug of hot milk, let melt and stir!

Very yummy!

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