Using Leftover Beef Brisket

Any ideas on using leftover beef brisket? Thanks.


Mary from Huntley, MT

Ad
July 19, 20080 found this helpful

I like to cut up or shredd left over brisket and put it in freezer bags or containers then add your favorite bar-b-que sauce. If you portion it for the size of your family, this makes great quick meals or sandwiches. Just put it in a sauce pan or the microwave to warm.

ReplyWas this helpful?Helpful? Yes
July 19, 20080 found this helpful

I use leftover brisket to make hash. Just chop up the brisket and cook it with onions. Add sliced or diced potatoes and any spices you like. Cook slowly over low heat until potatoes are done. It is great. I make hash out of brisket, roast beef, leftover pork chops and whatever meat we have left from yesterday's dinner. It's also good made with link sausage (cut up in small pieces).

Ad
ReplyWas this helpful?Helpful? Yes
Flag
July 21, 20080 found this helpful

I grind up the meat, add gravy and onions. I mix some biscuit dough, flatten out the dough and put the meat on top. Roll up like a jelly roll. Bake until golden brown in 375 oven, serve with additional gravy or anything else you prefer. When the family was home a little left over roast went a long way. I usually served this with a salad. HQ

ReplyWas this helpful?Helpful? Yes
Flag
July 21, 20080 found this helpful

I have the same problem (mine is actually a smoked venison haunch, but it tastes about the same!) and am getting ready to shred some of it, reheat with a little garlic and chili powder, and use it for tacos. Hopefully it will be ok! I'm going to try the hash too. Good luck!

Ad
ReplyWas this helpful?Helpful? Yes
Flag
July 22, 20080 found this helpful

We use some to make burritos and some to make hot beef sandwiches with melted pepper jack cheese on them. Any cheese would do though! They are great! I have also made a Beef Pot Pie (reciepe is on allrecipes.com) and that comes out excellent! I also freeze some and use BBQUE sauce on it for a quick sandwich or a night too busy to cook. There are endless uses! Enjoy!

ReplyWas this helpful?Helpful? Yes
Flag
July 22, 20080 found this helpful

Shred it and put it in fried rice...

ReplyWas this helpful?Helpful? Yes
Flag
January 22, 20090 found this helpful

I would imagine that if seasoned right, you could use the shredded brisket in place of ground beef. I am planning to use it for cabbage rolls and stuffing for bell peppers. I don't know if there are actual recipies for that.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Meats BeefJuly 19, 2008
Guides
Recipes Using Leftover Ham, Spiral sliced ham.
Freezing Leftover Ham
Slower Cooker Beef Brisket
Slower Cooker Beef Brisket Recipes
canning beef
Canning Beef
Canned Corned Beef
Recipes Using Canned Corned Beef
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 12:48:59 PM on 10.0.2.129 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!