Miss American Pie
- 1 (10 inch) baked pie shell
- 1 can blueberry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 cup powdered sugar
- 1 (12 oz.) container whipped topping
- 1 can cherry pie filling
Pour blueberry pie filling into 10 inch baked pie shell. Chill 30 minutes. Beat cream cheese, adding powdered sugar until smooth. Fold in whipped topping. Spread cheese mixture on top of blueberry pie filling. Chill 30 minutes. Gently spread cherry pie filling on top. Chill at least 4 hours.
By Robin from Washington, IA
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