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Mix and add pumpkin spice the kind you like (allspice is good, about 1 tsp). Refrigerate. Take soft white tortilla shells (soft taco) and brush with a little water and sprinkle with cinnamon and sugar. Bake 350 degrees F. for 10 minutes. Take them out and cut in chip size and dip in the pumpkin dip.
By Laurie from Nevada
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