Pumpkin Dip

Ingredients

  • 1 cup pumpkin (canned-cooked)
  • 1/2 cup sour cream
  • 1/4 cup brown sugar

Directions

Mix and add pumpkin spice the kind you like (allspice is good, about 1 tsp). Refrigerate. Take soft white tortilla shells (soft taco) and brush with a little water and sprinkle with cinnamon and sugar. Bake 350 degrees F. for 10 minutes. Take them out and cut in chip size and dip in the pumpkin dip.

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