Blend together all ingredients until smooth and dip is free of lumps. Refrigerate until cold. Garnish with grated fresh nutmeg or crumbled amaretto cookies. Serve with sliced applies (red and green), ginger snaps or vanilla wafers.
Source: Oklahoma City Magazine
By Barbara Hazard from Oklahoma City, OK
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Recipe for Festive Pumpkin Pie Dip. Beat the cream cheese and sugar with an electric mixer on medium speed until smooth. Add the pie filling, cinnamon, and ginger and beat well.
Mix and add pumpkin spice the kind you like (allspice is good, about 1 tsp). Refrigerate. Take soft white tortilla shells (soft taco) and brush with a little water and sprinkle with cinnamon and sugar.