|
|
|
By Robin from Washington, IA
Oh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.
Mix the sugar, Kool-Aid, and cornstarch in a medium sauce pan. Stir in the water over medium heat. Stir until it's thick. Cool. Mix in the berries.
Pour into the pie shell. You can also arrange the strawberries in the crust and pour the filling over. Chill for a few hours and serve with plenty of whipped cream.
By Copasetic 1 from North Royalton, OH
Shared on: 08/12/2011
Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture. Use amount of fruit necessary for size of pie. Refrigerate until set. If using canned peaches, be sure to drain them.
By Robin
Shared on: 02/03/2005
A summer favorite!
Cook sugar, water, cornstarch and coloring together until clear and thick. Remove from stove, and stir in gelatin powder. Cool. Clean and drain berries. Cut large ones in half and leave small ones whole. Place berries in cooled pie crust and pour the sugar mixture over them. Refrigerate. Serve with whipped cream.
By Robin from Washington, IA
Shared on: 07/21/2011
I found this recipe and made one. I used frozen berries (Bag) with aspartame to sweeten the strawberries, and put the frozen berries and sweetener in the fridge until everything was mixed well.
By Robin from Washington, IA
Combine sugar, water, cornstarch, corn syrup; cook until clear. Add gelatin and cool to room temperature.
Combine water, fructose, and cornstarch in pan. Mix until cornstarch dissolves. Cook on medium heat and add crushed berries. Cook and stir until thickened.
Like ThriftyFun on Facebook
4
0
