Fresh Strawberry Pie
- 1 cup mashed fresh strawberries
- 1 cup sugar
- 3 Tbsp. flour
- 1 pie shell
- whole strawberries
Bake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally. When mixture reaches a boil and begins to thicken, remove from heat; cool slightly. Pour over berries in shell. Refrigerate. Top with Cool Whip before serving.
By Robin from Washington, IA
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