Bake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally. When mixture reaches a boil and begins to thicken, remove from heat; cool slightly. Pour over berries in shell. Refrigerate. Top with Cool Whip before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!