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Fresh Strawberry Pie Recipes

Category Other Fruit
This page contains fresh strawberry pie recipes. You can create a delicious pie with fresh strawberries either cooked or raw.
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By 5 found this helpful
August 12, 2011
Oh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.

Ingredients:

  • 1 graham cracker or vanilla wafer crust, your preference
  • 1 quart fresh strawberries, stems removed, whole
  • 3/4 - 1 cup sugar
  • 2 cups water
  • 4 Tbsp. cornstarch
  • 1/2 pkg. strawberry Kool-Aid

Directions:

Mix the sugar, Kool-Aid, and cornstarch in a medium sauce pan. Stir in the water over medium heat. Stir until it's thick. Cool. Mix in the berries.

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Pour into the pie shell. You can also arrange the strawberries in the crust and pour the filling over. Chill for a few hours and serve with plenty of whipped cream.

Servings: 8
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 5

Comments

August 12, 20110 found this helpful
Top Comment

That does it! One more of your mouth watering recipes and my scale will crash! LOL

Thanks for posting. Keeper

Reply Was this helpful? Yes
August 12, 20110 found this helpful
Top Comment

I sure wish I'd seen this recipe last weekend. We had a birthday party for an elderly relative and strawberries are her favorite food in all the world. We had strawberries for her, but they were in a fruit salad, and a really good strawberry shortcake, and this pie would have put her over the moon.

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She's in a nursing home, so maybe it'll make a nice small gift for her on another of our hot days before we run out of good fresh strawberries.

Thanks for sharing your recipe. Thumbs Up!

Reply Was this helpful? Yes

By 1 found this helpful
March 17, 2010

Ingredients

  • 1 cup mashed fresh strawberries
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 pie shell
  • whole strawberries

Directions

Bake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally. When mixture reaches a boil and begins to thicken, remove from heat; cool slightly. Pour over berries in shell. Refrigerate. Top with Cool Whip before serving.

By Robin from Washington, IA

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Comment Was this helpful? 1

By 0 found this helpful
July 21, 2011
A summer favorite!

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. red food coloring
  • 3 Tbsp. strawberry gelatin powder
  • 1-2 pints strawberries

Directions:

Cook sugar, water, cornstarch and coloring together until clear and thick. Remove from stove, and stir in gelatin powder. Cool. Clean and drain berries. Cut large ones in half and leave small ones whole. Place berries in cooled pie crust and pour the sugar mixture over them. Refrigerate. Serve with whipped cream.

Servings: 6-8
Prep Time: 15-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

February 3, 20050 found this helpful

Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 2 Tbsp. (rounded) cornstarch
  • Few drops red or yellow food coloring
  • 1/2 of 3 oz. pkg. peach or strawberry Jello
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  • Sliced fresh or canned peaches or fresh strawberries
  • Prepared pie crust
Directions:

Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture. Use amount of fruit necessary for size of pie. Refrigerate until set. If using canned peaches, be sure to drain them.

By Robin

Comment Was this helpful? Yes

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March 16, 20100 found this helpful

Ingredients

  • 1 cup crushed strawberries
  • 1 cup whole strawberries
  • 1 cup water
  • 1 baked pie shell
  • 1/2 cup liquid fructose or 1/3 cup granulated sugar
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  • 2 heaping Tbsp. cornstarch
  • unsweetened whipped cream

Directions

Combine water, fructose, and cornstarch in pan. Mix until cornstarch dissolves. Cook on medium heat and add crushed berries. Cook and stir until thickened. Place cooled berries over crust. Chill thoroughly and top with whipped cream and serve.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 11, 20100 found this helpful

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. white corn syrup
  • 3 Tbsp. dry strawberry gelatin
  • 1 qt. fresh strawberries
  • 1 baked pie shell

Directions

Combine sugar, water, cornstarch, corn syrup; cook until clear. Add gelatin and cool to room temperature. Pour over strawberries in baked pie shell; chill. Serve with whipped cream or ice cream.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 1, 20090 found this helpful

Fresh Strawberry Pie

I found this recipe and made one. I used frozen berries (Bag) with aspartame to sweeten the strawberries, and put the frozen berries and sweetener in the fridge until everything was mixed well. I went by the directions, added a deep dish pie crust. This makes for easy cutting. Without the crust (tried it), I had a sloppy pie. Here is the recipe and there were NO COPY Rights to it. I put it in my pictures and printed it on 8x10 inch cardstock, put it in a frame. It looks good on my kitchen wall.

Here's the recipe printed on the picture:

Ingredients

  • 4 cups fresh sliced strawberries
  • 2 cups water
  • 1 small box Jell-o Cook & Serve Vanilla Pudding
  • 1 Small Box Jell-o Sugar Free Strawberry Jell-o

Directions

Mix water and pudding. Cook over medium heat, stirring with a wire whisk until boiling. Stir 2 minutes until thickened. Remove from heat and add Jell-o. Stir well and let cool. Put strawberries in a 10 inch pie plate. Pour cooled glaze over the berries. Refrigerate for 2 hours.

Serve with Fat Free Cool Whip.

You could also use peaches, blueberries, etc.

Servings 6

Points per serving 1

By Sherry from Valdosta, GA

Comment Was this helpful? Yes

June 1, 20090 found this helpful

Ingredients

  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 2 Tbsp. light corn syrup
  • pinch salt
  • 2 tsp. strawberry gelatin
  • red food coloring
  • 3 cups fresh strawberries, washed, drained
  • 1 baked pie shell (8 inch)
  • whipped cream

Directions

Combine first 4 ingredients and 1 cup water in saucepan. Cook over low heat until thick and clear, stirring constantly. Cool slightly and add gelatin and food coloring, stirring to dissolve. Arrange strawberries in baked pie shell. Pour glaze over top. Top with whipped cream and additional strawberries, if desired.

By Robin from Washington, IA

Comment Was this helpful? Yes
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