Fresh Strawberry Pie Recipes

Category Other Fruit
This page contains fresh strawberry pie recipes. You can create a delicious pie with fresh strawberries either cooked or raw.


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Oh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.


  • 1 graham cracker or vanilla wafer crust, your preference
  • 1 quart fresh strawberries, stems removed, whole
  • 3/4 - 1 cup sugar
  • 2 cups water
  • 4 Tbsp. cornstarch
  • 1/2 pkg. strawberry Kool-Aid


Mix the sugar, Kool-Aid, and cornstarch in a medium sauce pan. Stir in the water over medium heat. Stir until it's thick. Cool. Mix in the berries.

Pour into the pie shell. You can also arrange the strawberries in the crust and pour the filling over. Chill for a few hours and serve with plenty of whipped cream.


Servings: 8
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

By Free2B from North Royalton, OH

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Read More Comments


  • 1 cup mashed fresh strawberries
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 pie shell
  • whole strawberries


Bake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally. When mixture reaches a boil and begins to thicken, remove from heat; cool slightly. Pour over berries in shell. Refrigerate. Top with Cool Whip before serving.

By Robin from Washington, IA

Comment Was this helpful? 1

A summer favorite!

Comment Was this helpful? Yes

February 3, 2005

Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello.


Stir until dissolved; cool.. Slice peaches or strawberries into mixture.

Strawberry Pie

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 16, 2010


  • 1 cup crushed strawberries
  • 1 cup whole strawberries
  • 1 cup water
  • 1 baked pie shell
  • 1/2 cup liquid fructose or 1/3 cup granulated sugar
  • 2 heaping Tbsp. cornstarch
  • unsweetened whipped cream


Combine water, fructose, and cornstarch in pan. Mix until cornstarch dissolves. Cook on medium heat and add crushed berries. Cook and stir until thickened. Place cooled berries over crust. Chill thoroughly and top with whipped cream and serve.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 11, 2010


  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. white corn syrup
  • 3 Tbsp. dry strawberry gelatin
  • 1 qt. fresh strawberries
  • 1 baked pie shell


Combine sugar, water, cornstarch, corn syrup; cook until clear. Add gelatin and cool to room temperature. Pour over strawberries in baked pie shell; chill. Serve with whipped cream or ice cream.

By Robin from Washington, IA

Comment Pin it! Was this helpful? Yes

June 1, 2009

Fresh Strawberry Pie

I found this recipe and made one. I used frozen berries (Bag) with aspartame to sweeten the strawberries, and put the frozen berries and sweetener in the fridge until everything was mixed well. I went by the directions, added a deep dish pie crust. This makes for easy cutting. Without the crust (tried it), I had a sloppy pie. Here is the recipe and there were NO COPY Rights to it. I put it in my pictures and printed it on 8x10 inch cardstock, put it in a frame. It looks good on my kitchen wall.


Here's the recipe printed on the picture:


  • 4 cups fresh sliced strawberries
  • 2 cups water
  • 1 small box Jell-o Cook & Serve Vanilla Pudding
  • 1 Small Box Jell-o Sugar Free Strawberry Jell-o


Mix water and pudding. Cook over medium heat, stirring with a wire whisk until boiling. Stir 2 minutes until thickened. Remove from heat and add Jell-o. Stir well and let cool. Put strawberries in a 10 inch pie plate. Pour cooled glaze over the berries. Refrigerate for 2 hours.

Serve with Fat Free Cool Whip.

You could also use peaches, blueberries, etc.

Servings 6

Points per serving 1

By Sherry from Valdosta, GA

Comment Was this helpful? Yes

June 1, 2009

Combine first 4 ingredients and 1 cup water in saucepan. Cook over low heat until thick and clear, stirring constantly.

Comment Was this helpful? Yes

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