Strawberry Chiffon Pie Recipes

Bronze Post Medal for All Time! 162 Posts
July 2, 2012
I made this pie with fresh strawberries from the farmer's market. It reminded me of strawberry ice cream. Yum!


  • 2 1/2 cups fresh strawberries
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  • 1/4 cup sugar
  • 1 Tbsp. lemon juice
  • 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 2/3 cup water
  • 2 egg whites
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • graham cracker pie crust


Reserve a few strawberries for garnish and quarter the rest.

Quartered strawberries in bowl

Crush enough of the remaining strawberries with a potato masher to make 1 1/4 cups mashed strawberries. Stir in 1/4 cup sugar and lemon juice. Set aside.

Mashed strawberries in bowl

In a small sauce pan stir together 1/4 cup sugar and the gelatin. Add water and cook over low heat until sugar and gelatin dissolve, stirring constantly. Remove from heat and cool.


Stir gelatin mixture into strawberries. Chill until thickened to the consistency of maple syrup. stirring occasionally (about 1 hour). Remove from refrigerator.

Mashed strawberries start to set

Beat egg whites with an electric mixer until soft peaks form (tips curl). Add 1/4 cup sugar and continue beating until stiff peaks form (tips stand straight). Egg whites whipped until soft peaks form


When gelatin is partially set (consistency of egg whites), fold in the beaten egg whites.

Combine egg whites into strawberries

Beat the 1/2 cup whipping cream until soft peaks form. Fold into strawberry mixture. Chill for another hour until mixture mounds when spooned. Pile into graham cracker crust. Strawberry filling mounded into pie crust


Chill 8 hours or until firm. Can top with additional whipped cream if desired and garnish with strawberries. Strawberry Chiffon Pie


Servings: 8
Prep Time: 2 1/2 Hours
Cooking Time: 10 Minutes


Source: Better Homes and Gardens New Cookbook.

By Stephanie from Hillsboro, OR

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Gold Answer Medal for All Time! 617 Answers
June 10, 2020

I bought an old Better Homes & Gardens pamphlet titled "Bedazzling Desserts". I liked it because it had a lot of old recipes from the 70's and 80's, from the look of them, which I am not used to making.

A strawberry chiffon pie.

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