Mix juice, water, strawberry gelatin, cornstarch and 2/3 cup sugar in saucepan. Cook, stirring constantly, until mixture thickens. Add strawberries
Pour over baked cream cheese layer and chill.
If desired, use Splenda in place of sugar and fat free cream cheese in place of the regular cream cheese.
By Connie from Cotter, AR
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Two recipes for a refreshing summer pie.