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Strawberry Pie Recipes

Category Other Fruit
There are a variety of delicious pies to make with fresh or frozen strawberries. This page contains strawberry pie recipes.


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By 1 found this helpful
March 11, 2010


  • 1/2 cup margarine
  • 1 cup flour
  • 2 Tbsp. sugar
  • pinch salt
  • 1 pkg. vanilla pudding (regular size, NOT sugar-free)
  • 1 pkg. strawberry gelatin (regular size)
  • 2 cups cold water
  • 1 tsp. lemon juice
  • 1 1/2 cups Cool Whip
  • 2 cups sliced fresh strawberries


For Crust: Mix and put in 10 inch pie plate. Bake at 350 degrees F for 15 minutes.

For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.

By Robin from Washington, IA

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October 1, 20160 found this helpful

This page contains strawberry pie filling recipes. To save money and a delicious pie, try making your own filling.

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September 30, 20160 found this helpful

This page contains a strawberry chiffon pie recipe. Cool, creamy chiffon pies can be made in a variety of flavors.

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September 27, 20160 found this helpful

This page contains fresh strawberry pie recipes. You can create a delicious pie with fresh strawberries either cooked or raw.

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February 18, 20140 found this helpful

This is a guide about strawberry cream cheese pie. Cream cheese goes well with many fruit flavors when making desserts.

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By 0 found this helpful
June 29, 2012

With strawberries in season and with most people trying to eat healthy, this is an excellent recipe!

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By 0 found this helpful
April 30, 2012

Great summer dessert!

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By 0 found this helpful
April 10, 2012

This is a great pie recipe. I love the fresh strawberries and that it is so quick and easy to make!

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By 0 found this helpful
April 8, 2008

This recipe was in our newspaper quite some time ago. If you liked Elby's strawberry pie, this is the recipe they printed and, yes, it is good! I have to admit I miss Elby's!

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
June 21, 2007

I need a recipe for fresh strawberry pie made with some strawberry Jell-O sugar, and cornstarch.

Diana from Willow Creek, CA


June 21, 20070 found this helpful

The following recipe came from this site: http://southern  s/r/bl80613i.htm


Fresh Strawberry Pie

2 cups granulated sugar
6 tablespoons cornstarch
1 package strawberry flavored gelatin, 4-serving size
2 cups water
4 pints strawberries, hulled
2 9-inch baked pie shells, cooled

Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries in the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.

Serve with lightly sweetened whipped cream or whipped topping.

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June 21, 20070 found this helpful

I don't know if this is what you are looking for -- the only cornstarch is in the Jell-O -- but this is quick and no bake, great for a hot day!

2 graham cracker crusts
fresh strawberries
1 small box strawberry Jell-O

Put strawberries in crust. Make Jell-O according to package directions.


Pour Jell-O into crusts. Refrigerate overnight. Serve with whipped cream or vanilla or strawberry ice cream. Each pie makes 6 to 8 servings.

I learned this in home ec 40 years ago and I'm still using it. It is so simple and good -- it never fails to impress! You can make this with almost any fruit(fresh, frozen, or canned).

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June 22, 20070 found this helpful

2 cups water
4tbsp cornstarch
1 1/4cup sugar
1 small box strawberry Jello

add cornstarch and sugar to the 2 cups of water. Boil unil thick and clear; add Jello. Cool slightly and then add berries. Place into a prepared graham cracker crust or baked pie crust.

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August 12, 20070 found this helpful

I have a delicious strawberry pie recipe. for the crust cut 1 stick softened butter into 1 1/4 cups flour. Press into pie pan or baking dish. Bake at 350 for 15 minutes,then let cool. For the filling; place 3/4 cup sugar, 2 tbs clear Karo syrup, 3 1/2 Tbs cornstarch and 1 cup water in sauce pan.


Cook until thick and clear, stiring often. Add 2 Tbs strawberry jello (or 2 tsps if using sugar free). mix well and let cool. Add 1 quart sliced strawberries then pour into cooled crust. Chill and top with cool whip. Enjoy.

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By 0 found this helpful
May 17, 2010

I am looking for a strawberry pie recipe served many years ago at Beverly's Restaurant in Sedalia, MO. It had a cooked crust, powdered sugar, and fresh strawberries. Does anyone have a similar recipe? It doesn't seem to have cream cheese, but maybe some lemon flavoring. That's about it. Thanks.

By BJ from MO

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 19, 20100 found this helpful

I need recipe for strawberry cream pie. I lost my only one.

Sharyl from UT


Strawberry Cream Pie

Summer Strawberry Cream Pie


  • 1 10-inch graham cracker crust, baked and cooled
  • 2 cups fresh strawberries, cleaned, washed, and sliced
  • 2 8oz. pkgs. Philadelphia cream cheese, do not use low or non-fat cream cheese
  • 1 pint whipping cream
  • 1 teaspoon pure vanilla extract
  • 3/4 cup confectioners sugar
  • 1/2 cup toasted slivered almonds

Place cream cheese and 3 tablespoons whipping cream, not whipped in large mixing bowl. Beat well till creamy and smooth. It will be stiff. Stir in vanilla and confectioners sugar. Beat until well blended. Chop half the strawberries and fold gently into cream cheese mixture. Spread evenly into cracker crust. It will be very full. Place remaining slices of strawberries on top of pie and refrigerate till set about 3 hours. Just before serving beat remaining cream till stiff peaks form. Add 2 tablespoons sugar and a dash of pure vanilla and beat till combined.


Serve with slivered almonds on top of each piece and a dollop of whipping cream.

You can also use a homemade baked pastry shell, but wait till filling is really set before cutting. Do not freeze filling.

By Julie

Strawberry Cream Pie

This recipe was from a Jell-O brand ad in a magazine.

Light 'n Fruity Pie

  • 1 pkg. (3 oz.) Jell-O gelatin, any flavor
  • 2/3 cups boiling water
  • 2 cups ice cubes
  • 3 1/2 c. Cool Whip whipped topping
  • fresh, frozen, or canned fruit
  • 1 Keebler Graham Cracker Ready Crust


  1. Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  2. Using a wire whisk, blend in whipped topping; then whip until smooth. Fold in fruit and chill, if necessary, until mixture will mound.
  3. Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired. (05/07/2004)

By Tawnda

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March 4, 20100 found this helpful


  • 2 pints fresh strawberries, washed and hulled
  • 1 cup sugar
  • 4 Tbsp. flour
  • 1 cup water
  • 1 9 inch baked pie shell
  • whipping cream


In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold. Just before serving, place the strawberries in the pie shell, reserving a few for garnish. Pour the glaze over the berries. Cover with whipped cream and garnish with reserved berries. Slice and serve. Serves 6-8.

By Robin from Washington, IA

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October 14, 20090 found this helpful


To make Homemade glaze for strawberry pie:

In a saucepan, combine:

  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 cup water

Cook over low heat until thick and clear. Remove from heat and add 2 tablespoons of powdered strawberry jello. Add red food coloring if desired for a brighter color. Let cool. Wash and dry 1 quart of strawberries and add to the cool filling. Put in a BAKED pie shell and refrigerate. This is so much better than storebought glaze!

By Sharon

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October 14, 20090 found this helpful


  • 1 carton strawberry yogurt (8 oz.)
  • 1 carton Cool Whip (8 oz.)
  • 1/2 cup crushed strawberries (drain a little)


Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.

By Robin

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October 14, 20090 found this helpful

Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes).

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October 14, 20090 found this helpful

Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up.

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