For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.
By Robin from Washington, IA
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With strawberries in season and with most people trying to eat healthy, this is an excellent recipe!
Great summer dessert!
This is a great pie recipe. I love the fresh strawberries and that it is so quick and easy to make!
This recipe was in our newspaper quite some time ago. If you liked Elby's strawberry pie, this is the recipe they printed and, yes, it is good! I have to admit I miss Elby's!
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I need a recipe for fresh strawberry pie made with some strawberry Jell-O sugar, and cornstarch.
Diana from Willow Creek, CA
The following recipe came from this site: southernfood.about.com/
Fresh Strawberry Pie
2 cups granulated sugar
6 tablespoons cornstarch
1 package strawberry flavored gelatin, 4-serving size
2 cups water
4 pints strawberries, hulled
2 9-inch baked pie shells, cooled
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries in the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.
I don't know if this is what you are looking for -- the only cornstarch is in the Jell-O -- but this is quick and no bake, great for a hot day!
2 graham cracker crusts
1 small box strawberry Jell-O
Put strawberries in crust. Make Jell-O according to package directions. Pour Jell-O into crusts. Refrigerate overnight. Serve with whipped cream or vanilla or strawberry ice cream. Each pie makes 6 to 8 servings.
I learned this in home ec 40 years ago and I'm still using it. It is so simple and good -- it never fails to impress! You can make this with almost any fruit(fresh, frozen, or canned).
2 cups water
1 1/4cup sugar
1 small box strawberry Jello
add cornstarch and sugar to the 2 cups of water. Boil unil thick and clear; add Jello. Cool slightly and then add berries. Place into a prepared graham cracker crust or baked pie crust.
I have a delicious strawberry pie recipe. for the crust cut 1 stick softened butter into 1 1/4 cups flour. Press into pie pan or baking dish. Bake at 350 for 15 minutes,then let cool. For the filling; place 3/4 cup sugar, 2 tbs clear Karo syrup, 3 1/2 Tbs cornstarch and 1 cup water in sauce pan. Cook until thick and clear, stiring often. Add 2 Tbs strawberry jello (or 2 tsps if using sugar free). mix well and let cool. Add 1 quart sliced strawberries then pour into cooled crust. Chill and top with cool whip. Enjoy.
I am looking for a strawberry pie recipe served many years ago at Beverly's Restaurant in Sedalia, MO. It had a cooked crust, powdered sugar, and fresh strawberries. Does anyone have a similar recipe? It doesn't seem to have cream cheese, but maybe some lemon flavoring. That's about it. Thanks.
By BJ from MO
To save money and a delicious pie, try making your own filling. This page contains strawberry pie filling recipes.
Cool, creamy chiffon pies can be made in a variety of flavors. Strawberry is a favorite but any fresh fruit could be used.
You can create a delicious pie with fresh strawberries either cooked or raw. This page contains fresh strawberry pie recipes.
Cream cheese goes well with many fruit flavors when making desserts. This is a page about strawberry cream cheese pie.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I need recipe for strawberry cream pie. I lost my only one. Sharyl from Utah
In saucepan, mash about 5-6 ripe berries, and combine with sugar, flour and water. Cook until thick and refrigerate until cold.
Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up.
Strawberry Pie With Homemade Glaze
Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.
Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes).