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For Filling: Mix together. Bring to a boil; chill until congealed. Fold in Cool Whip and strawberries. Pour into baked crust.
By Robin from Washington, IA
This page contains strawberry pie filling recipes. To save money and a delicious pie, try making your own filling.
This page contains a strawberry chiffon pie recipe. Cool, creamy chiffon pies can be made in a variety of flavors.
This page contains fresh strawberry pie recipes. You can create a delicious pie with fresh strawberries either cooked or raw.
This is a guide about strawberry cream cheese pie. Cream cheese goes well with many fruit flavors when making desserts.
With strawberries in season and with most people trying to eat healthy, this is an excellent recipe!
Great summer dessert!
This is a great pie recipe. I love the fresh strawberries and that it is so quick and easy to make!
This recipe was in our newspaper quite some time ago. If you liked Elby's strawberry pie, this is the recipe they printed and, yes, it is good! I have to admit I miss Elby's!
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I need a recipe for fresh strawberry pie made with some strawberry Jell-O sugar, and cornstarch.
Diana from Willow Creek, CA
The following recipe came from this site: http://southern s/r/bl80613i.htm
Fresh Strawberry Pie
2 cups granulated sugar
6 tablespoons cornstarch
1 package strawberry flavored gelatin, 4-serving size
2 cups water
4 pints strawberries, hulled
2 9-inch baked pie shells, cooled
Cook sugar, cornstarch, jello and water until thick; cool. Place whole berries in the baked pie shells. Pour sauce over berries and refrigerate until thoroughly chilled.
Serve with lightly sweetened whipped cream or whipped topping.
I don't know if this is what you are looking for -- the only cornstarch is in the Jell-O -- but this is quick and no bake, great for a hot day!
2 graham cracker crusts
1 small box strawberry Jell-O
Put strawberries in crust. Make Jell-O according to package directions.
I learned this in home ec 40 years ago and I'm still using it. It is so simple and good -- it never fails to impress! You can make this with almost any fruit(fresh, frozen, or canned).
2 cups water
1 1/4cup sugar
1 small box strawberry Jello
add cornstarch and sugar to the 2 cups of water. Boil unil thick and clear; add Jello. Cool slightly and then add berries. Place into a prepared graham cracker crust or baked pie crust.
I have a delicious strawberry pie recipe. for the crust cut 1 stick softened butter into 1 1/4 cups flour. Press into pie pan or baking dish. Bake at 350 for 15 minutes,then let cool. For the filling; place 3/4 cup sugar, 2 tbs clear Karo syrup, 3 1/2 Tbs cornstarch and 1 cup water in sauce pan.
I am looking for a strawberry pie recipe served many years ago at Beverly's Restaurant in Sedalia, MO. It had a cooked crust, powdered sugar, and fresh strawberries. Does anyone have a similar recipe? It doesn't seem to have cream cheese, but maybe some lemon flavoring. That's about it. Thanks.
By BJ from MO
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I need recipe for strawberry cream pie. I lost my only one.
Sharyl from UT
Summer Strawberry Cream Pie
Place cream cheese and 3 tablespoons whipping cream, not whipped in large mixing bowl. Beat well till creamy and smooth. It will be stiff. Stir in vanilla and confectioners sugar. Beat until well blended. Chop half the strawberries and fold gently into cream cheese mixture. Spread evenly into cracker crust. It will be very full. Place remaining slices of strawberries on top of pie and refrigerate till set about 3 hours. Just before serving beat remaining cream till stiff peaks form. Add 2 tablespoons sugar and a dash of pure vanilla and beat till combined.
You can also use a homemade baked pastry shell, but wait till filling is really set before cutting. Do not freeze filling.
This recipe was from a Jell-O brand ad in a magazine.
By Robin from Washington, IA
To make Homemade glaze for strawberry pie:
In a saucepan, combine:
Cook over low heat until thick and clear. Remove from heat and add 2 tablespoons of powdered strawberry jello. Add red food coloring if desired for a brighter color. Let cool. Wash and dry 1 quart of strawberries and add to the cool filling. Put in a BAKED pie shell and refrigerate. This is so much better than storebought glaze!
Fold into graham cracker crust. Set in refrigerator. 30 minutes minimum.
Put Bisquick and butter in pie pan. Add boiling water and stir. Pat evenly in pan. Bake at 450 degrees F for 8 minutes. Simmer 1 cup berries with 1 cup water until berries start to bread up (about 3 minutes).
Crush 1/2 berries, reserving enough whole ones medium size, to cover bottom of crust, standing up.