Summer Strawberry Pie

Ingredients:

Crust:

• 1 1/2 cup flour
• 2 Tbsp. powdered sugar
• 1/2 cup oil
• 2 Tbsp. milk
Filling:
• 1 qt. fresh strawberries
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• 1 cup sugar
• 1 cup water
• 3 Tbsp. white corn syrup
• 3 Tbsp. cornstarch
• 3 Tbsp. strawberry gelatin

Directions:

Mix crust; press into 9 inch pan. Bake crust at 325 degrees F for 20-30 minutes. Fill cooled pie crust with fresh strawberries. Cook filling until thick and pour over strawberries in shell. Cool. Top with whipped cream.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA