A great sauce for cooking ribs, or grilling chicken and poultry.
Ingredients:
1 1/2 cups tomato ketchup
1 cup apple cider vinegar
2/3 cup vegetable oil, safflower or peanut
1/3 cup Worcestershire Sauce
1/2 cup brown sugar
3 tablespoons mild mustard
1/2 teaspoon black pepper
1 1/2 lemons, just need the juice
1 to 2 fresh red chilies, very finely chopped
Directions:
Combine all the ingredients into a medium sauce pan on medium heat. Bring sauce to a boil and then reduce to low heat, cover, and allow to simmer for 20 minutes.
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