Ingredients
- 2 cups shredded carrots
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 cup raisins
- 1/2 cup sunflower kernels
- 1/4 cup salted peanuts
- 1/4 cup peanut butter
- 1/4 cup vanilla yogurt
- 1/4 cup mayo
- 1/8 teaspoon salt
- Lettuce leaves
Directions
In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a smaller bowl, combine the peanut butter, yogurt, mayo and salt. Mixing well. Pour the dressing over the carrot mixture and toss gently to coat. Serve in a lettuce lined bowl. Serves: 4
By Terri
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