Recipes > SaladsSeptember 07, 2005

Carrot Nut Salad

Ingredients

2 cups shredded carrots
1 (8 oz.) can crushed pineapple, drained
1/2 cup raisins
1/2 cup sunflower kernels
1/4 cup salted peanuts
1/4 cup peanut butter
1/4 cup vanilla yogurt
1/4 cup mayo
1/8 teaspoon salt
Lettuce leaves

Directions

In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a smaller bowl, combine the peanut butter, yogurt, mayo and salt. Mixing well. Pour the dressing over the carrot mixture and toss gently to coat. Serve in a lettuce lined bowl. Serves: 4

By Terri

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Next: Crunchy Bok Choy Salad

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