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Carrot Nut Salad

Ingredients

  • 2 cups shredded carrots
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/4 cup salted peanuts
  • 1/4 cup peanut butter
  • 1/4 cup vanilla yogurt
  • 1/4 cup mayo
  • 1/8 teaspoon salt
  • Lettuce leaves

Directions

In a bowl, toss the carrots, pineapple, raisins, sunflower kernels and peanuts. In a smaller bowl, combine the peanut butter, yogurt, mayo and salt. Mixing well. Pour the dressing over the carrot mixture and toss gently to coat. Serve in a lettuce lined bowl. Serves: 4

By Terri

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