- 1 can asparagus cuts, drained
- 1 cup finely chopped seeded tomato
- 1/3 cup chopped onion
- 2 Tbsp. finely snipped fresh cilantro
- 2 Tbsp. mayonnaise or Miracle Whip (can use the reduced-calorie variety, if desired)
- 1 Tbsp. lime juice
- 6 drops red pepper sauce
- 1 clove garlic, finely chopped
- dash pepper
Place asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth. Mix asparagus and remaining ingredients; cover and refrigerate at least 1 hour. Serve with tortilla chips, if desired.
By Robin from Washington, IA
September 12, 20070 found this helpful
Does it really taste like avacado guacamole?
Your recipe sounds so interesting!
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