Souffle Salad


  • 1 package lemon or lime gelatin
  • 1 cup hot water
  • 1/2 cup cold water
  • 1-2 Tbsp. vinegar or lemon juice
  • 1/2 cup mayonnaise
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  • salt and pepper
  • 1 - 1 1/2 cups vegetables, meat, cheese, eggs, fruit or poultry


Dissolve gelatin in hot water. Add cold water, vinegar or lemon juice, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick-chill in freezing unit for 15-20 minutes or until firm, about 1 inch from edge, but soft in the center. Turn mixture into bowl and whip with beater until fluffy. Fold in vegetables, meat, etc. Pour into 1 quart mold or individual molds. Chill until firm in refrigerator 30-60 minutes. Unmold; garnish with salad greens.

By Robin from Washington, IA


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