To Top

Souffle Salad


  • 1 package lemon or lime gelatin
  • 1 cup hot water
  • 1/2 cup cold water
  • 1-2 Tbsp. vinegar or lemon juice
  • 1/2 cup mayonnaise
  • Ad
  • salt and pepper
  • 1 - 1 1/2 cups vegetables, meat, cheese, eggs, fruit or poultry


Dissolve gelatin in hot water. Add cold water, vinegar or lemon juice, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick-chill in freezing unit for 15-20 minutes or until firm, about 1 inch from edge, but soft in the center. Turn mixture into bowl and whip with beater until fluffy. Fold in vegetables, meat, etc. Pour into 1 quart mold or individual molds. Chill until firm in refrigerator 30-60 minutes. Unmold; garnish with salad greens.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Salads JelloMay 23, 2007
Egg and Cheese Souffle
Egg Souffle Recipes
Carrot Souffle
Carrot Souffle Recipes
Sweet Potato Souffle
Sweet Potato Souffle Recipes
Wood Salad Bowl
Caring For Wood Salad Bowls
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 8:22:13 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!