Dissolve gelatin in hot water. Add cold water, vinegar or lemon juice, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick-chill in freezing unit for 15-20 minutes or until firm, about 1 inch from edge, but soft in the center. Turn mixture into bowl and whip with beater until fluffy. Fold in vegetables, meat, etc. Pour into 1 quart mold or individual molds. Chill until firm in refrigerator 30-60 minutes. Unmold; garnish with salad greens.
By Robin from Washington, IA
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