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Egg Souffle Recipes

June 16, 2011
Egg and Cheese SouffleWonderful dish to share with friends and family. They will keep going back for more!

Ingredients:

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 cup milk
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  • 1 whole onion, finely chopped
  • 1 (16 oz.) pkg. grated cheese, more if you like (I use Monterrey jack, as the oil does not separate, but you may want to experiment with other cheeses)
  • 2 (10 oz.) pkgs. frozen spinach (you may use fresh, if you like)
  • 3 eggs, separated

Directions:

Preheat oven to 350 degrees F. Grease casserole dish.

Melt butter in a pan. Add the 3 tablespoons flour. Mix until it becomes a smooth paste. Add milk and heat on low, stirring occasionally until it becomes slightly thicker.

Add chopped onion and stir in with other ingredients. Stir in grated cheese, and heat on low until melted. Separate egg whites from yolk. Beat egg yolk and add to other ingredients in pan. Vigorously beat the egg whites, until they are foamy then fold into pan with the rest of the ingredients.

Pour blended ingredients into the greased casserole dish and bake at 350 degrees F for 1 hour. Periodically check to make sure that it is cooking evenly, not burning.

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Enjoy!

Servings: 6
Prep Time: 30 Minutes
Cooking Time: 1 Hours

By Cathy Heller from South Pasadena, CA

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Diamond Post Medal for All Time! 5,887 Posts
July 20, 2010

Trim crusts from bread slices and lay on the bottom of greased 9x13 inch pan. Put cubed cheese and ham or bacon on top of bread. Pour beaten eggs mixed with milk, salt and dry mustard over the ingredients in the pan.

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Diamond Post Medal for All Time! 5,887 Posts
April 18, 2008

Butter casserole dish. Decrust 12 slices bread. Butter on 1 side. Sprinkle crabmeat over 6 buttered slices. Sprinkle with Lawry's seasoning salt. Cover with 6 remaining slices bread, buttered.

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September 21, 2010

This little goodie is easy to make, uses up un-usable leftovers, and is very inexpensive. It does not "collapse" like a real souffle and can be made ahead of time and baked before serving.

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You may add meat, veggies, and condiments to suit your taste and leftover "stash".

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Diamond Post Medal for All Time! 5,887 Posts
May 1, 2010

Saute onions in butter. Stir in flour. Add water. Cook until thickened. Blend in Cheez Whiz. Cook and drain chopped broccoli. Combine sauce and broccoli.

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Diamond Post Medal for All Time! 5,887 Posts
May 10, 2009

Asparagus is one of my favorites. This is a great recipe.Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container.

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Diamond Post Medal for All Time! 5,887 Posts
June 16, 2008

Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl.

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Diamond Post Medal for All Time! 5,887 Posts
October 31, 2007

Grease 2 qt. casserole well and sprinkle with some Cheddar cheese and chopped chilies. Place green beans and corn on top. Add salt and pepper to taste.

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Diamond Post Medal for All Time! 5,887 Posts
March 19, 2009

Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon.

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Diamond Post Medal for All Time! 5,887 Posts
December 11, 2008

Combine all of the ingredients together in a 2 1/2 qt. buttered casserole dish. Bake at 375 degrees F for 50 minutes.

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Diamond Post Medal for All Time! 5,887 Posts
October 1, 2008

Prepare 1 1/2 quart souffle' dish by adding a collar of either foil or waxed paper tired around the outside of dish extending over lip approximately 3 inches. Sprinkle rhubarb with sugar. Let stand for 1 hour. Meanwhile, blend raspberries in blender to soften.

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Diamond Post Medal for All Time! 5,887 Posts
September 7, 2008

Butter bread and dice. Butter pan and line bread in pan, buttered side up. Cover with chicken. Dot with mayonnaise. Combine beaten eggs, milk, and salt. Pour over chicken.

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Diamond Post Medal for All Time! 5,887 Posts
July 24, 2008

Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well.

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Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth.

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Diamond Post Medal for All Time! 5,887 Posts
June 23, 2008

Combine first 4 ingredients with 1 egg, 1 1/2 tsp. salt and 1/8 tsp. pepper in bowl, mixing well. Press lightly into 9x9 inch baking dish. Bake at 350 degrees F for 25 minutes. Pour off drippings. Top with cheese and tomato slices.

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Diamond Post Medal for All Time! 5,887 Posts
May 5, 2008

Cut crust from 4-6 slices bread. Set aside and cube crusts and enough more bread to equal 2-3 cups cubes (or may used croutons instead).

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Diamond Post Medal for All Time! 5,887 Posts
March 4, 2008

Make the day ahead in 8x10 inch Pyrex dish, sprayed with non-stick cooking spray. Butter slices of bread with crust trimmed off. Place bread, crowding in bottom of dish.

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Diamond Post Medal for All Time! 5,887 Posts
October 2, 2007

Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat.

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