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Cheese-Egg Souffle

Ingredients

  • 8 slices bread
  • 1 pkg. grated Cheddar cheese
  • 5-7 eggs
  • 2 cups milk
  • dash of salt

Directions

Make the day ahead in 8x10 inch Pyrex dish, sprayed with non-stick cooking spray. Butter slices of bread with crust trimmed off. Place bread, crowding in bottom of dish. Cover with grated cheese. Beat eggs; add milk and dash of salt. Pour over all. Refrigerate overnight. Bake 45 minutes in 350 degrees F oven.

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By Robin from Washington, IA

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