To Top

Mexican Souffle'

Ingredients

  • 1 lb. ground beef
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 1 1/2 cup grated cheddar cheese
  • 2 cans green chilies
  • Advertisement
  • 4 eggs, beaten
  • 1 cup milk
  • 1/4 cup flour
  • 1/2 tsp. salt
  • dash red pepper
  • Tabasco sauce

Directions

Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat. Combine eggs, milk, flour, seasonings and pour over first mixture. Bake at 350 F for 50 minutes, testing with knife for doneness. Cool about 5 minutes and serve.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Egg and Cheese Souffle
Egg Souffle Recipes
Categories
Food and Recipes Recipes International Mexican Main DishesOctober 2, 2007
Guides
Mexican Chicken
Mexican Chicken Recipes
Chicken Enchilada Casserole on Table
Mexican Casserole Recipes
Carrot Souffle
Carrot Souffle Recipes
Carrot Souffle in glass dish with sticks of cinnamon beside it.
Piccadilly's Carrot Soufflé Recipe
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 05:17:33 in 617 msecs. ⛅️️
Loading Something Awesome!