Carrot Souffle Recipes
You can make a delicious sweet or savory souffle using fresh carrots. This page contains carrot souffle recipes.
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- 2 pounds carrots, cut in chunks
- 1/2 cup butter or margarine (not spread)
- 2 eggs, beaten
- 3 Tbsp. flour
- 1 tsp. baking powder
- 3/4 cup granulated sugar
- 1/8 tsp. cinnamon
Cook carrots in boiling salted water until tender, about 20 to 25 minutes; drain well and mash. Combine mashed carrots with remaining ingredients; pour into a buttered, 2-quart souffle dish. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes longer. Serves: 8
By Connie from Oden, Arkansas
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Can you use canned carrot to make the carrot souffle?
By Arnix from Fayetteville, NC
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January 5, 20120 found this helpful
That is what is called for with the recipe that I use. I hope we are talking about the same one, it is very good! I use 2 regular size (approx 14 oz) cans of sliced carrots, and drain them well. I don't do anything to them. When you mix the ingredients with the mixer, it chops them up for you.
Makes a very good but rich side dish.
This is a page about Piccadilly carrot soufflé recipe. The Piccadilly cafeteria chain offered a tasty carrot soufflé that many diners have tried to recreate at home.
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