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Meat Loaf Souffle'


  • 1 1/2 lb. ground beef
  • 1/2 cup dry bread crumbs
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 4 eggs
  • salt and pepper
  • 4 oz. cheddar cheese, shredded
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  • 2 tomatoes, sliced
  • 1 cup sour cream
  • 3/4 cup flour


Combine first 4 ingredients with 1 egg, 1 1/2 tsp. salt and 1/8 tsp. pepper in bowl, mixing well. Press lightly into 9x9 inch baking dish. Bake at 350 degrees F for 25 minutes. Pour off drippings. Top with cheese and tomato slices. Separate remaining eggs. Combine egg yolks, sour cream, flour, 1/4 tsp. salt and dash of pepper in bowl, beating until thick and creamy. Beat egg whites until stiff but not dry. Fold into sour cream mixture, blending well. Spread over tomato slices. Bake at 350 degrees F for 30-40 minutes or until golden brown. Let stand for 5 minutes before serving.

By Robin from Washington, IA

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