BrunchRecipes

Sausage-Mushroom Souffle'

Ingredients

  • 8 slices white bread, crusts removed, cubed
  • 3/4 lb. cheddar cheese, cubed
  • 1 1/2 lb. sausage, cooked, drained
  • 4 eggs, beaten
  • Ad

  • milk
  • 1 tsp. salt
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup

Directions

Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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