BrunchRecipes
To Top

Sausage-Mushroom Souffle'

Ingredients

  • 8 slices white bread, crusts removed, cubed
  • 3/4 lb. cheddar cheese, cubed
  • 1 1/2 lb. sausage, cooked, drained
  • 4 eggs, beaten
  • Ad

  • milk
  • 1 tsp. salt
  • 3/4 tsp. dry mustard
  • 1 can cream of mushroom soup

Directions

Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BrunchJuly 24, 2008
Guides
Egg and Cheese Souffle
Egg Souffle Recipes
Carrot Souffle
Carrot Souffle Recipes
3 sausages with herbs
Homemade Sausage Recipes
Carrot Souffle in glass dish with sticks of cinnamon beside it.
Piccadilly's Carrot Soufflé Recipe
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/01 12:20:20 in 525 msecs. ⛅️️ ⚡️
Loading Something Awesome!