Ham Souffle'

Ingredients

• butter
• 8 slices white bread, crusts removed
• 2 cups ground ham
• 1 cup grated sharp cheddar cheese
• 1 Tbsp. prepared mustard
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• 3 eggs, beaten
• 2 cups milk

Directions

Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl. Pour over ham mixture. Chill for several hours or overnight. Bake at 325 degrees F for 1 1/4 hours.

By Robin from Washington, IA