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By
08/20/2006
This is a good idea....I might try that. I usually save a few empty spice containers with the shaker top. What I have done that works well too is I put some powdered sugar in a small wire strainer and either gently hit with my hand or shake it over the cake, brownies, etc. A very light amount comes out through the strainer. I have found that works well for me. Keeping some in a shaker top bottle would be nice because then it is always ready. Would also be good for pancakes and french toast.
By
08/15/2006
You can surprise your friends and family
by using stencils or paper doily's. Just set them
on the french toast, or cakes and sprinkle away, lift and you have a nice pattern.
If you are adventurous you can cut their name out a peice of paper.
When I make brownies I cut out a big bow so they
look like a wrapped gift
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