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Frozen Coffee Drink Recipes (Like Starbucks)

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Date: 03/01/2005 Topics: Readers Request > Recipes | Recipes > Beverages | Old Categories > Recipes  
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I love the frozen drinks at Starbucks, but they are so expensive. Does anyone have any recipes that are as smooth and creamy as starbucks and, needless to say, as yummy ?

Tuey

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Post By Amylita (Guest Post) (11/17/2007)
I make this one all the time, it doesn't taste exactly like Starbucks, but personally, I think it's way better.

It's on the back of a Nestle hot chocolate packet. They have a lot of different recipes on the back of each packet in a box and I've tried a few but this one's my favorite.

FROZEN MOCHA
(makes 1 serving; about the amount of 1 coffee cup)

Ingredients:
-1 cup ice cubes *I use 5 and it works great
-1/2 cup vanilla frozen yogurt, or ice cream
-1/2 cup milk
-1 envelope of any brand hot cocoa mix *I use Nestle
-1/2 teaspoon Instant coffee granules *I use General Foods International French Vanilla
-Fat Free whipped topping (optional)

Directions:
Place ice, frozen yogurtm(or ice cream), milk, cocoa mix, and coffee granules in blender; cover. Blend until smooth. Top with whipped topping. Serve Immediately.

Like I said earlier, I got this recipe from Nestle.
I love it.


Post By SunshineRose (Guest Post) (08/08/2007)
When I make any type of ice coffee I make the ice cubes out of left over coffee. This prevents the ice from watering down the drink.


Post By Pam Cuda (Guest Post) (06/02/2007)
I want to know how to make frozen frapicino what kind of mix do i use?


Post By jason (Guest Post) (03/11/2007)
I recommend an awesome ebook. Its $7 but you get 34 pages of starbucks recipes. For a frozen coffee here is one from the book. If you want to buy it i got it from this link here: (if it don't work copy and paste it into your browser)

www.smalls257.phpnet.us/starbucks/templates4536/salesletter.html

STARBUCK'S FROZEN FRAPPUCCINO
The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee
per cup (serving) in your coffee maker. The copy will be even more authentic
if you use Starbucks beans and grind them yourself just before brewing.

Coffee
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice

1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee. Chill before using.

2. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.

Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and
prepare as described. Top each glass with whipped cream and drizzle additional
caramel over the whipped cream.

Mocha
For this version, add 3 tablespoons Hershey's chocolate syrup to the original
recipe and prepare as described. Top each glass with whipped cream if desired


Post By Randy Littlefield (Guest Post) (03/08/2007)
Try Frozen Xplosion go to www.frozenx-plosion.com and you can blend awesome drinks at home. With your own coffee.

RE: Frozen Coffee Drink Recipes (Like Starbucks)


Post By MissMke (Guest Post) (06/17/2006)
Check out Kraft Foods online. They have a great recipe. :)


Post By Melissa (Guest Post) (02/19/2006)
I use this mix in my hot morning coffee and it can be served over ice.

5 parts coffee mate creamer
1 part french vanilla instant cappucino mix
1 part hot cocoa mix (just add water kind)
mix it up in a storage container

add 1/2 cup mix to 12 oz coffee and enjoy hot or cool and serve over ice.


Post By (Guest Post) (04/14/2005)
You mix liquid whipped cream with ice, coffee, vanilla, sugar, and milk


Post By (Guest Post) (03/13/2005)
Here's another great recipe you can try. Mix 1 small box powered milk, same size powered sugar, and unsweetened cocoa. Mix all this together in a plastic container. (This can be stored for quite a while this way). In blender pour your regular or lowfat mile to equal about 1 1/2 cup. Scoop about 1 cup of the powered mixture. Put in your favorite candy bar (Butterfinger is best or Heath Bar), 1 shot espresso and blend until smooth. Pour into glasses and enjoy.""""


Post by Suzanne S. (192) | (03/01/2005)
Contact
1 Heath Bar, 1-3/16 ounces
2 cups vanilla ice cream
1/2 cup cold, strong coffee

Break Heath bar into 4 peices. Place in blender with softened ice cream and coffee. Blend on high until candy is blended smooth and the mix is thick. Pour into two, twelve-ounce glasses. Gonna need a spoon for this one!


Post by Suzanne S. (192) | (03/01/2005)
Contact
2 tblspns chocolate syrup
3/4 cup freshly brewed coffee
1/4 cup milk
dash of mint extract
1 scoop crushed ice
mint leaf for garnish

Combine chocolate syrup, coffee, mint, milk and crushed ice in blender. Blend until frothy. Pour into tall glass and garnish with mint leaf.


Post by Suzanne S. (192) | (03/01/2005)
Contact
1 cup cold stron coffee
1 cup milk
1 cup chocolate ice cream
2 tblspns granulated sugar
3 tblspns malted-milk powder

Place all ingredients in blender. Blend on high. Makes 2 12-ounce servings.


Post by Suzanne S. (192) | (03/01/2005)
Contact
1 ripe banana
1-1/2 cups cold, strong coffee
3 tblspns granulated sugar
1 cup vanilla ice cream

Cut banana into chunks and combine with coffee and sugar in blender. Blend at high speed. When mix is smooth, add ice cream and blend at medium speed until smooth. Pour into 2 12-ounce glasses. Serve.


Post by Suzanne S. (192) | (03/01/2005)
Contact
12 Tblspn ground coffee
10 cups water
3/4 cup Coffee creamer (powdered)
1/2 cup chocolate syrup
1/2 cup caramel syrup
1/2 cup sugar
whipped cream topping (optional)

Brew coffee and water. In a large pitcher combine coffee and other ingredients. Stir until dissolved. Cover and chill in refrigerator.
Per serving place 1 cup ice and 1 cup chilled coffee mix in blender. Blend on high until ice is completely crushed and drink is frothy (1-2 minutes apprx.) Pour in glass, top with whipped cream and drizzle with chocolate and caramel syrups.
Unused portion of mix may be stored in fridge for one week. Keep covered.


Post by Suzanne S. (192) | (03/01/2005)
Contact
1 cup strong cold coffee
4 tspn confectioner's sugar
1 cup half & half
3 cups crushed ice

Place all into a blender. Blend until smooth. Makes four, 10 oz. servings


Post By Allison (Guest Post) (03/01/2005)
I don't have an exact recipe, but we mix up coffee and vanilla ice cream in the blender for a similar treat. And I agree with you-- no coffee is as yummy as Starbucks. We are thrifty, but I splurge on packaged Starbucks at Walmart (it's the cheapest) to enjoy on the weekends.


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