Instant Pot Egg Bites

These are a copycat version of the Starbucks version, which are $5 for two. Since I have never had them at Starbucks, I cannot say whether they taste the same, but I can say they are good. You can get a mold like I used, or use silicone baking cups.


I like this recipe because you can use any kind of shredded cheese you want, and can add cooked vegetables. In my version, I added some dried smoked fish bits I had.

This recipe can be doubled if you stack the dishes on top of each other. It keeps in the refrigerator a few days and can be reheated in the microwave for 30 seconds or can be frozen and reheated in the microwave 1 1/2 to 2 minutes.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 7 egg bites


  • 4 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded cheese
  • 1/4 cup cooked vegetables, if desired


  1. Put a cup of water in the instant pot and add the trivet.
  2. Blend the eggs and cheeses for about 30 seconds until smooth.
  3. Add the cooked vegetables or other additions and pulse once or twice.
  4. Divide evenly into the egg cups.
  5. Cover with foil.
  6. Set onto trivet.
  7. Set the instant pot to steam for 10 minutes.
  8. Natural release for 10 minutes.
  9. Remove the tray and the foil. Allow to cool for a few minutes before removing the egg bites.
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