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Creamy Cilantro Verde Sauce

This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.


  • 1 (8 oz.) package cream cheese, softened
  • 2 Tbsp. sour cream
  • 1 (7 oz.) jar salsa verde, your choice of heat
  • 1/4 tsp. ground cumin
  • 1 tsp. garlic powder, or more to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 Tbsp. fresh lime juice


Combine all ingredients in a blender or food processor, blend until smooth, place in serving bowl, cover, and refrigerate for up to one day to allow flavors to blend.

By Deeli from Richland, WA

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May 6, 20110 found this helpful

Very yummy!

ReplyWas this helpful?Helpful? Yes
May 7, 20110 found this helpful

Looks like lots of uses for this sauce.

ReplyWas this helpful?Helpful? Yes

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