Creamy Cilantro Verde Sauce
This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.
- 1 (8 oz.) package cream cheese, softened
- 2 Tbsp. sour cream
- 1 (7 oz.) jar salsa verde, your choice of heat
- 1/4 tsp. ground cumin
- 1 tsp. garlic powder, or more to taste
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp. fresh lime juice
Combine all ingredients in a blender or food processor, blend until smooth, place in serving bowl, cover, and refrigerate for up to one day to allow flavors to blend.
By Deeli from Richland, WA
May 6, 20110 found this helpful
May 7, 20110 found this helpful
Looks like lots of uses for this sauce.
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