Salsa Verde Recipes
Make a delicious salsa using green chilies. This page contains salsa verde recipes
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This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.
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- 1 (8 oz.) package cream cheese, softened
- 2 Tbsp. sour cream
- 1 (7 oz.) jar salsa verde, your choice of heat
- 1/4 tsp. ground cumin
- 1 tsp. garlic powder, or more to taste
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp. fresh lime juice
Combine all ingredients in a blender or food processor, blend until smooth, place in serving bowl, cover, and refrigerate for up to one day to allow flavors to blend.
By Deeli from Richland, WA
Adjust to suit your taste.
- 7 tomatillos
- 1 red tomato
- 2 or 3 jalapenos peppers
- 1 clove garlic (red skinned is the best)
- 1 slice onion
Boil ingredients, then blend in blender.
Add lemon and salt to taste.
By Ardis B.Read More Comments
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