A quick frosting can be made by boiling a small potato, mashing it with butter, and adding powdered sugar and vanilla.
By Great Granny Vi from Moorpark, CA
OK BUT HOW MUCH POWDERED SUGAR AND VANILLA DO YOU ADD? PLEASE GIVE ALL MEASUREMENTS OF INGREDIENTS WHEN LISTING RECIPES. THANKS
I would think that amounts would be to taste
or as you go along. This sounds like a good
recipe to make quick.
Sounds like a quick and easy recipe that might be of interest to the lady who has lots of "instant potato flakes" on hand. She might like to try this.
It would depend on the size of the potato. Sometimes trial and error is the only way to get the right taste. Taste test to suit yourself. I think I'll try Chocolate, my flavor of choice.
Also Splenda is available as a sub. for sugar that I'm sure would work. GG Vi
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