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Quick Potato Frosting

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Date: 04/12/2006 Topic: Recipes > Cakes > Icing  
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A quick frosting can be made by boiling a small potato, mashing it with butter, and adding powdered sugar and vanilla.

By Great Granny Vi from Moorpark, Ca.
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Post By (Guest Post) (04/13/2006)
It would depend on the size of the potato. Sometimes trial and error is the only way to get the right taste. Taste test to suit yourself. I think I'll try Chocolate, my flavor of choice.
Also Splenda is available as a sub. for sugar that I'm sure would work. GG Vi


Post By Mairmie (Guest Post) (04/13/2006)
Sounds like a quick and easy recipe that might be of interest to the lady who has lots of "instant potato flakes" on hand. She might like to try this.


Post by meoowmom (933) | (04/13/2006)
Contact
I would think that amounts would be to taste
or as you go along. This sounds like a good
recipe to make quick.


Post By (Guest Post) (04/12/2006)
OK BUT HOW MUCH POWDERED SUGAR AND VANILLA DO YOU ADD? PLEASE GIVE ALL MEASUREMENTS OF INGREDIENTS WHEN LISTING RECIPES. THANKS


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