Recipes > Cakes > IcingApril 12, 2006

Quick Potato Frosting

A quick frosting can be made by boiling a small potato, mashing it with butter, and adding powdered sugar and vanilla.

By Great Granny Vi from Moorpark, Ca.

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By (Guest Post) 04/13/2006

It would depend on the size of the potato. Sometimes trial and error is the only way to get the right taste. Taste test to suit yourself. I think I'll try Chocolate, my flavor of choice.
Also Splenda is available as a sub. for sugar that I'm sure would work. GG Vi

By Mairmie (Guest Post) 04/13/2006

Sounds like a quick and easy recipe that might be of interest to the lady who has lots of "instant potato flakes" on hand. She might like to try this.

By
04/13/2006

I would think that amounts would be to taste
or as you go along. This sounds like a good
recipe to make quick.

By (Guest Post) 04/12/2006

OK BUT HOW MUCH POWDERED SUGAR AND VANILLA DO YOU ADD? PLEASE GIVE ALL MEASUREMENTS OF INGREDIENTS WHEN LISTING RECIPES. THANKS

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