Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.
Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.
By Robin from Washington, IA
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