Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.
Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.
By Robin from Washington, IA
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Combine dry ingredients thoroughly. Combine wet ingredients, beating lightly. Combine wet and dry ingredients. Spoon into muffin tins; makes about two dozen. Bake at 350 degrees F for 24-30 minutes. Cool, store.
Grease 12 muffin cups or line with paper bake cups; set aside. Combine flour, sugar, baking powder and salt in a mixing bowl.
This page contains a designer orange muffins recipe. A delicious, flexible muffin to make for an addition to breakfast or a snack.