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Orange Muffin Recipes

Category Muffins
Orange Muffin
Delicious muffins can be part of a nutritious breakfast or anytime snack. This page contains orange muffin recipes.
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By 1 found this helpful
March 9, 2010

Ingredients:

Muffins:
  • 2 cup flour
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup milk
  • 1/4 cup oil
  • 1 Tbsp. grated orange zest
  • 1 egg, slightly beaten
Topping:
  • 1/4 cup sugar
  • 1 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter, softened

Directions:

Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.

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Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.

By Robin from Washington, IA

Comment Was this helpful? 1

March 18, 20170 found this helpful

This page contains a designer orange muffins recipe. A delicious, flexible muffin to make for an addition to breakfast or a snack.

Orange muffin on plate

Read More... Was this helpful? Yes
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July 15, 2008

Ingredients

  • 2 cups oatmeal
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 4 oz. chocolate chips
  • 3 oz. raisins
  • 3 oz. walnuts
  • 1 Tbsp metamucil*
  • 1 egg
  • 4 oz. orange juice**
  • 1 Tbsp. mayonnaise*
  • 4 Tbsp. honey
  • 1 tsp. granulated sugar*
*optional **Or substitute your preferred fruit juice

Directions

Combine dry ingredients thoroughly. Combine wet ingredients, beating lightly. Combine wet and dry ingredients. Spoon into muffin tins; makes about two dozen. Bake at 350 degrees F for 24-30 minutes. Cool, store.

Good for breakfast, or snacks. Adjust liquid amounts and cooking times to suit your tastes.

By Tracy from Kansas City,MO

Comment Was this helpful? Yes

By 0 found this helpful
August 4, 2006

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup margarine or butter, melted
  • 1/2 cup orange juice
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  • 2 beaten eggs
  • 1/2 cup flaked coconut
  • 2 tsp. finely shredded orange peel
  • Flaked coconut (optional)

Directions

Grease 12 muffin cups or line with paper bake cups, and set aside. Combine flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center. Combine melted margarine or butter, orange juice and eggs. Add all at once to flour mixture. Stir just till moistened (batter should be lumpy). Fold in coconut and orange peel.

Spoon batter into prepared muffin cups to 3/4 full. Top with additional coconut, if desired. Bake in 375 degrees F oven for 15-20 minutes. Cool in pans on wire rack for 5 minutes. Remove from pans, and serve warm. Makes 12.

By Robin from Washington, IA

Comment Was this helpful? Yes
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