Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.
Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.
By Robin from Washington, IA
This page contains the following solutions.
Great for breakfast! Grease 18 muffin cups or line with paper baking cups. Set aside. If using raisins, place them in a food processor bowl.
Combine dry ingredients thoroughly. Combine wet ingredients, beating lightly. Combine wet and dry ingredients.
Grease 12 muffin cups or line with paper bake cups; set aside. Combine flour, sugar, baking powder and salt in a mixing bowl.
This page contains a designer orange muffins recipe. A delicious, flexible muffin to make for an addition to breakfast or a snack.
