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Orange Streusel Muffins



  • 2 cup flour
  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup orange juice
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  • 1/2 cup orange marmalade
  • 1/4 cup milk
  • 1/4 cup oil
  • 1 Tbsp. grated orange zest
  • 1 egg, slightly beaten


  • 1/4 cup sugar
  • 1 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbsp. butter, softened


Heat oven to 400 degrees F. Line 14 muffin cups with paper baking cups. In a large bowl, combine the flour, pecans, sugar, baking powder and salt. Combine orange juice, marmalade, milk, oil, orange zest and egg; add to flour mixture. Stir just until dry ingredients are moistened.

Fill muffin cups 2/3 full. In a small bowl combine all topping ingredients until crumbly; sprinkle evenly over muffins. Bake at 400 F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm.

By Robin from Washington, IA

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