To use, grab a flat bag from the freezer, and whack it on the side of the sink a couple of times so the meat shatters. Pour the pieces into the application of choice. You can brown it easily with onions or use it in any dish calling for ground beef. No muss, no fuss. Another good thing is very little fat left in the ground meat by cooking it with this method.
By Bobbie from Rockwall, TX
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I just read this same thing verbatim in the "Everyday Cheapskate" news letter a few weeks ago. I bet your the person who wrote in with the tips right???
I would imagine if one added a good quality bouillon to the water, the flavor would remain :)
i've done this !
the boiled meat doesn't have much flavor but putting it in chilli or speghetti zaps it back to life & noone is the wiser !
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