Add Greens To Your Ramen Noodles

By

LeeAnne67

I saute' lots of onions and mushrooms and put that into the soup as well. When all the veggies and the noodles are all cooked, I beat a couple eggs mixed with some toasted sesame oil and drizzle into the boiling soup. It makes a real good egg flower-type soup. I fix that when I can't think of anything for dinner. Works great!

By

hugmehugs

I never eat Ramen Noodles plain.
I always add vegetables and chicken or turkey.
I buy frozen vegetables on sale & use left over meat
and have a VERY inexpensive meal!

By

Cantate

Green onions cut into thin rings and sprinkled on top of hot soup are tasty.
Bean sprouts are good for this too, raw or slightly steamed. If you happen to have bamboo shoots or other Asian-type veggies, they are great for this.
Hard-boiled eggs, cut in half, put on top of the noodles, look nice and provide protein.

Cantate in Japan

By tracey k. in Ohio (Guest Post)

What a great idea! I eat a lot of raw spinach, so this sounds like a yummy dish. Thanks for sharing!

By

Toolgirl

I agree! I like to throw in tofu, spinach, shredded carrots and other extra veggies I may have on hand. Also, use extra meat that you may have such as ham, shrimp, chicken. Kids like corn, peas and carrots in theirs! It makes a more filling and yummy soup!