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By new to freezing (Guest Post)
04/07/2008
I froze canned green beans last month and boy was it a mistake. I will never do that one again. Really mushy once thawed and cooked. I wonder if all canned goods will be that bad?
By Pattie. (Guest Post)
10/09/2007
Is it safe to use zip bags to boil your vegetables? Or do we need to find a special "boil in bag" type? Also, what is the quality of the canned vegetables after freezing? I thought they may be mushy...such as the green beans. Thanks for any tips.
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