Glorified Chicken Breasts
- 4 whole chicken breasts, deboned and skinned
- 4 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 cup water
- 2 cup seasoned croutons, coarsely chopped
- 1/3 cup melted butter
- salt & pepper to taste
Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons. Drizzle melted butter over croutons. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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