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Glorified Chicken Breasts

Ingredients:

  • 4 whole chicken breasts, deboned and skinned
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup water
  • 2 cup seasoned croutons, coarsely chopped
  • 1/3 cup melted butter
  • salt & pepper to taste

Directions:

Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons. Drizzle melted butter over croutons. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA

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