Recipe for Sara Lee Pecan Coffee Cake

Do you have a recipe for Sara Lee Pecan Coffee Cake?

Betty B from Virginia Beach, VA




1 pkg. yellow or lemon cake mix

1 pkg. instant vanilla pudding

3/4 c. oil

4 eggs

3/4 c. water

1 tsp. vanilla


1/2 c. sugar

1 1/2 tsp. cinnamon

1/2 c. chopped pecans

Preheat oven to 350 degrees. Beat all but eggs. Then add eggs 2 at a time. Beat 8 minutes. Spread 1/2 of mixture onto greased 9x13 pan. Sprinkle 1/2 of topping over mixture. Fill with remaining mixture and sprinkle with remaining topping. Bake for 35-40 minutes.

(I got this recipe from . There was no name beside it about who posted it there, but it sounds easy enough. I think I will try it too! )

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