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Peach Slush

Ingredients:

  • 16 oz. frozen unsweetened peaches, thawed slightly
  • 12 oz. apricot nectar
  • 6oz. frozen orange juice concentrate
  • 12 oz. Diet 7-Up

Directions:

In a blender, combine undrained peaches, nectar and concentrate. Blend until smooth. Pour into a freezer container and freeze for 3 hours. To serve, spoon out slush into short glasses. Add 3 ice cubes to each glass and top with Diet 7-Up.

By Robin from Washington, IA

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