|
|
|
By Evelyn from McHenry, IL
By
04/02/2008
I made these without the oats and they were great. (I actually had copied the recipe and forgot to put the oats down.) They were very good and chewy and I took them to church. This recipe is so versatile! Can be made with lemon and all coconut, white and add chocolate chips, spice cake and add raisins and oatmeal. I know I will use it again and I will share it with my daughter-in-laws...easy for kids to make too:)
By jean (Guest Post)
01/06/2008
Thank you for sharing this recipe. I made this last night, and baked it in a 9x13 pan as bars. It took 30 minutes at 350 degrees. My husband says these are addictive.
By Di (Guest Post)
01/04/2008
These sound very good. Does one use regular oatmeal or the quick kind of oatmeal for the recipe?
Thanks, Di
Like ThriftyFun on Facebook
