Turnip Vegetable Medley

Ingredients

  • 3 medium turnips, pared and diced
  • 1 package frozen mixed peas and carrots (10 oz.)
  • 2 Tbsp. margarine
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Directions

Cook turnips covered in small amount of boiling water until tender, 15-20 minutes. Cook peas and carrots according to package directions. Drain vegetables and combine. Add margarine and season to taste.

By Robin from Washington, IA

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