100% All-Natural Wheat Bread

This is our every day bread recipe. The heart of our meals.


  • 1 1/2 cups warm water (80 degrees F)
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tsp. salt
  • 4 cups whole wheat flour
  • Ad
  • 4 tbsp. wheat germ
  • 1/4 cup flax seed
  • 1/4 cup sunflower seeds
  • 1 pkg. active dry yeast


Pour water in a large bowl, add salt and yeast. let stand covered for 5-10 minutes. Add honey. oil, wheat germ, seeds and half amount of flour - mix together. Add the rest of the flour, knead until the dough makes into a ball. put the dough into 2 loaf pans, let stand for 15-20 minutes, and bake.

Source: My mother's yeast dough changed to whole wheat flour

By zoya34 from Collinsville, AL


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