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Janet's Hamburg Soup


  • 1 lb lean hamburg
  • 1 med onion cut up, (eighted)
  • 1 lg can diced tomatoes
  • dime size diameter of vermicelli, broken into inch pieces
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  • salt and pepper


Bring big pot of water to a boil leaving 5 inches from top. break up hamburger and drop pieces in water along with onion, Keep an eye on this because it will get frothy and try to boil over, lower heat and cook 20 minutes add salt and pepper. Froth disappears and becomes a nice broth. get spaghetti pieces and drop in, cook for 10 minutes than add tomatoes with juice cook another 10 minutes or so. I like to cool and keep until next day. After being in the refridgerator, the flavors blend, and any fat will be at the top of soup can to be removed.

By Janet from Bangor, Maine


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