Beefy Spanish Rice

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 3/4 cup white rice (not instant), uncooked
  • Ad
  • 2 cup whole peeled tomatoes
  • 1 tsp. cumin
  • salt and pepper, to taste

Directions

In 12-14 inch skillet with lid, brown ground beef, uncovered, until pink is gone. Add chopped onion and green pepper and continue to cook over medium heat until ground beef is brown and veggies tender. Remove from heat. Drain and discard fat. Take beef mixture from skillet and set aside. In the same skillet, sprinkle rice over bottom. Drain liquid from tomatoes and reserve, coarsely chop tomatoes layer over rice and return beef mixture to skillet, distributing over tomatoes. Sprinkle with cumin, salt and pepper. Add enough water to tomato liquid to make 1 1/2 cup liquid. Pour over ingredients and bring to boil. Cover tightly. Reduce heat to simmer. Cook 20-25 minutes until rice has absorbed liquid. Stir well. This is great served with tossed salad and garlic bread!

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes RiceMay 15, 2007
Guides
Scoop of brown rice. Freezing brown rice.
Freezing Brown Rice
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
A plate of cooked brown rice.
Cooking Brown Rice in a Rice Cooker
Plate of Spanish rice with enchiladas.
Spanish Rice Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 1:49:09 PM on 10.0.0.42 in 923 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!