Ingredients
- 1 (12 oz.) package peanut butter flavored chips
- 1 (14 oz.) can Eagle brand Sweetened condensed milk
- 1 cup Campfire miniature marshmallows
- 1 cup chopped peanuts
Directions
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk. Add marshmallows; stir until melted. Remove from heat; cool 20 minutes. Divide in half; place each portion on a 20-inch piece of wax paper. Shape each into 12-inch log. Roll in nuts. Wrap tightly; chill 2 hours or until firm. Remove paper; cut into 1/4-inch slices.
Source: Eagle Brand Recipe
By Raymonde from North Bay, Ontario
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