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Directions
Combine meat, egg, crumbs, onion, 1/3 cup tomato sauce, salt, oregano, and pepper. Shape meatloaf on waxed paper, flattening it; sprinkle top of it with the cheese. Roll up and press ends to seal. Place in loaf pan - cover pan with foil, putting the shiny side up and make 5 or 6 slits in the foil with knife. Bake 3/4 hour at 350 degrees F. Pour the 2/3 cup tomato sauce over the top and bake another 15 minutes. Serves 6.
By Robin from Washington, IA
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