Ingredients
- 1 cup uncooked elbow macaroni
- 2 cups shredded Cheddar cheese
- 1/2 cup Original Bisquick
- 1-1/2 cups milk
- 1/4 tsp. red pepper sauce
- 2 eggs
Directions
Heat oven to 400 degrees F. Grease a 9-inch pie plate. Place uncooked macaroni in pie plate. Sprinkle with 1-3/4 cups of the cheese. Stir remaining ingredients until blended and pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with the remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting and serving.
6 servings
By Connie from Cotter, AR
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