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Mix flour and 3/4 cup sugar. Add milk, oleo, 1/2 tsp. vanilla and salt. Cook until thick. Cool. Beat egg whites until stiff. Add 1/4 cup sugar and 1/2 tsp. vanilla. Fold into cooled mixture. Pour into baked crust. Chill. Top with whipped topping and chopped nuts.
Make chocolate pie by adding 2 Tbsp. cocoa to sugar and flour.
| Servings: | 8 |
| Time: | 25 Minutes Preparation Time 8 Minutes Cooking Time |
Source: This recipe came from my minister's wife years ago when I was young. It was given to my mother and our whole family has went by the recipe for years. I made it for my children when they were young and still at home. Since that time, I have read online about the recipe originating from a small restaurant in southern Illinois called Burton's Cafe. I am not sure where it originates from, but it sure is good! For those of you who are not familiar or are too young for the term (haha),"oleo" is just butter or margarine. I hope many of you will try it. It's a great recipe and very cost cutting to make.
By Kathy from Mt. Vernon, IL
By
09/16/2009
I couldn't copy that fast enough. Thank you so much. I had one like this years ago but lost it.
Around the Holidays, I add cranberry sauce to the filling. It makes a great Holiday pie.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 15, 2009)Recipe for White Pie
Graycrab from Monticello, MN
Feedback:
By cindy34
http://www.recipezaar.com/72197
Does this help? (01/11/2008)
By ImTrish
http://www.recipezaar.com/72197http://allrecipes.com/Recipe/White-Christmas-Pie/Detail.aspx (01/11/2008)
By Tina
Pie crust recipe is still on his site on his site and it is very good, very easy one as it is pat in the pan that taste somewhat like a flaky shortbread. I use the pie crust for most every kind of pie I make in place of graham cracker. Thanks again. (01/11/2008)
By lavonneann
Remove from heat and add butter, white vanilla and almond extract, stir. P>Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
When ready to serve, top with whipped topping and sprinkle with ground almonds. (01/11/2008)
By dwmoar
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