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The Big Easy Breakfast |
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Ingredients
- 1/4 lb. smoked sausage, cut into 1/2 inch slices, quartered
- 1/3 cup oil
- 4 cup frozen Southern-style hash brown potatoes
- 1/4 cup chopped green pepper
- 3 slices cheese, sliced diagonally
Directions
Cook sausage in large skillet over medium heat until lightly browned. Remove from skillet with slotted spoon. add oil; heat over medium high heat. Add potatoes and peppers. Cover; cook 8-10 minutes or to desired crispness. Stir in sausage. Remove from heat; top with cheese slices. 4 servings.
By Robin from Washington, IA
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