The Big Easy Breakfast
- 1/4 lb. smoked sausage, cut into 1/2 inch slices, quartered
- 1/3 cup oil
- 4 cup frozen Southern-style hash brown potatoes
- 1/4 cup chopped green pepper
- 3 slices cheese, sliced diagonally
Cook sausage in large skillet over medium heat until lightly browned. Remove from skillet with slotted spoon. Add oil, and heat over medium high heat. Add potatoes and peppers. Cover, and cook 8-10 minutes or to desired crispness. Stir in sausage. Remove from heat. Top with cheese slices. Makes 4 servings.
By Robin from Washington, IA
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