Heath Bar Cake


  • 2 cups flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 stick butter, room temperature
  • 1 cup buttermilk
  • Ad
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/3 cup nuts, chopped ( any kind you like)
  • 3-4 Heath candy bars (broken into pieces)


Preheat oven to 350 degrees F. In a large bowl, using a pastry blender, mix the flour, granulated sugar, brown sugar and butter together until fine particles form. Remove 1/2 cup of the mixture to use to top cake. Blend in the buttermilk, egg, vanilla, baking soda and baking powder and transfer the batter to a greased and floured 9x13 inch pan. To make the topping: Combine the crushed candy bars, nuts and reserved flour/sugar mixture. Sprinkle over the batter and bake for 28-30 minutes, or until the cake springs back when touched in the center. Remove from the oven and cool completely. Makes 15 servings.


By Robin from Washington, IA


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