Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice. Take a pitcher and mix soup, milk and water together and pour over chicken. Bake 2 hours, covered, in 325 degrees F oven. The last 1/2 hour, uncover to brown.
By Robin from Washington, IA
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