Ingredients
- dry onion soup mix
- 1 cup rice
- 2 1/2-3 lb. chicken parts
- 1 can cream of chicken or cream of mushroom soup
- 1/2 can water
- 1/2 can milk
Directions
Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice. Take a pitcher and mix soup, milk and water together and pour over chicken. Bake 2 hours, covered, in 325 degrees F oven. The last 1/2 hour, uncover to brown.
By Robin from Washington, IA
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