Chicken With Rice
- dry onion soup mix
- 1 cup rice
- 2 1/2-3 lb. chicken parts
- 1 can cream of chicken or cream of mushroom soup
- 1/2 can water
- 1/2 can milk
Sprinkle dry soup on bottom of ungreased 9x13 ovenproof glass dish. Wash rice, and place in layer on top of dry soup. Place chicken parts on top of rice. Take a pitcher and mix soup, milk and water together and pour over chicken. Bake 2 hours, covered, in 325 degrees F oven. The last 1/2 hour, uncover to brown.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 2, 2016 at 9:14:58 AM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us